This is an incredibly delicious, completely low fat dish. I was very surprised at how yummy it turned out. The recipe is from: Complete No Fat Low Fat Cookbook, published by Hermes House.
I also found it online at plaincook.com, and it's the exact recipe published in the cookbook.
http://www.plaincook.com/tomato-leek-and-potato-bake-Recipe-2007-05-07
Notes: I added some basil and garlic to the stock. I also sprinkled my layers with parsley and a little Parmesan cheese.
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