Baked Potatoes and Carrots

It's a spring Sunday and I'm feeling the need to have a lot of veggies for dinner. I was looking for a recipe that would help you prepare the perfect baked potato. I found this one on FoodNetwork.com. What I like about the recipe is that you coat the potatoes in oil before baking.

I used convection bake at 325 and I added carrots into the mix. The carrots cooked a little faster then the potatoes, so if you like them slightly al dente, I suggest removing them early. My oil of choice, olive oil. A dash of sea salt when ready. Yum. Healthy too.